AgConnect

The Seed Farm staff is counting down the days until the annual Farm-to-Table Dinner! Tickets are still available for an unforgettable evening of local food (prepared on-site by Chef Nick Elmi of Laurel Restaurant and Chef Jon Middleton and his team from GrowLV by Sodexo), locally-crafted beverages, live music by Amy Forsyth and John Samuels, tours of the farm, and more.
This year’s dinner will also feature both live and silent auctions, giving you the chance to bid on an assortment of exciting and one-of-a-kind items from local businesses, organizations and friends of The Seed Farm.