Penn State Food Safety & Sanitation Course

October 13, 2015
8:00 am to 5:00 pm

This is a reminder that the Penn State Food Safety and Sanitation Short Course will be held on October 13-15 at the Penn State Food Science Building, University Park, PA.  There are still some seats available.

The link for info and registration is  The Penn State Food Safety and Sanitation for Food Manufacturers is a comprehensive two and one-half day program on the essentials of sanitation in food processing plants. This educational opportunity is offered for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning, sanitizing, and pest control. Lectures and lab sessions focus on control of pathogenic and spoilage microorganisms, plant and equipment design, safe handling of chemical products, allergen control, and educational strategies to get your workers involved and committed to your food safety plan.