May 26, 2015
Ever wondered what it really took to develop a farm to table dining experience, a farm summer camp, seasonal festivals, cooking classes and innovative workshops on your farm? In this interactive session you will learn what it takes to develop programming on your farm to drive traffic and sales, as well as avoiding common pitfalls… Read More >
Walk through a simple layout for your chart of accounts that allows you to really understand where you are making or not making money in your business. Clarify variable vs fixed expenses and their impact on the business. A clear P&L tells you the story of your business to anyone else about how you make… Read More >
Are you struggling to solve your business cash mysteries? Let’s learn how to find the cash in the crevices of your balance sheet and understand how to use this report to judge the health of your business. Then we will move from theory to tactics as we show you how to manage cash by developing… Read More >
May 19, 2015
By Ashley Oddo, CCEDC Project Coordinator A recent article out of Purdue University entitled, “National Report Details Expected Job Openings in Ag, Related Fields”, predicts that over the next 5 years nearly 58,000 jobs will open annually across the U.S. in food, agriculture, renewable natural resources and environmental occupations. The fact that there will be such an… Read More >
May 13, 2015
Become a Farmers’ Market Master! “Pile it high and watch it fly” has been the model for displays at farmers market that doesn’t always hold true with every product. With a few skills and techniques, you can create an eye-catching display that not only enhances your products, but can increase sales. By the end of this hands-on workshop,… Read More >
April 27, 2015
Registration Deadline: Monday, June 15, 2015 The farmers’ market food safety workshop is a half day training session which will provide farmers’ market vendors with a basic knowledge of retail food safety, sanitation, and regulatory topics suited for vendors selling food products at farmers’ markets. Who Should Attend? Vendors involved in producing and/or selling food… Read More >
Registration Deadline: Monday, June 8, 2015 The farmers’ market food safety workshop is a half day training session which will provide farmers’ market vendors with a basic knowledge of retail food safety, sanitation, and regulatory topics suited for vendors selling food products at farmers’ markets. Who Should Attend? Vendors involved in producing and/or selling food… Read More >
Registration Deadline: Wednesday, May 27, 2015 The farmers’ market food safety workshop is a half day training session which will provide farmers’ market vendors with a basic knowledge of retail food safety, sanitation, and regulatory topics suited for vendors selling food products at farmers’ markets. Who Should Attend? Vendors involved in producing and/or selling food… Read More >
Registration Deadline: Thursday, June 11, 2015 The farmers’ market food safety workshop is a half day training session which will provide farmers’ market vendors with a basic knowledge of retail food safety, sanitation, and regulatory topics suited for vendors selling food products at farmers’ markets. Who Should Attend? Vendors involved in producing and/or selling food… Read More >
April 24, 2015
Backyard chickens are a growing trend, and many townships are establishing or revisiting existing regulations to help provide guidance to residents and code officers for enforcement. But determining exactly how to regulate backyard flocks, be it 3 or 4 hens or a flock of 25 or 30, can be a challenge. To help gain clarification… Read More >