Penn State Extension Farm Executive Workshop
October 29, 2014
CLICK HERE TO REGISTER
Penny Wise: How to Identify Counterfeit Money at the Farmers’ Market
October 13, 2014
Women in Dairy Conference By Penn State Extension
Interactive Workshop on Butchering
September 10, 2014
JOIN US on Saturday, October 18 FOR AN INTERACTIVE WORKSHOP ON SAUSAGE BUTCHERING (NOT SLAUGHTERING) Instructor: Steven Bookbinder, Chef and Penn State Food Service Student Learn the theoretical and practical skills needed to carve meat from a whole animal or primal parts down to serving sizes, then produce value-added products. The first class will focus on… Read More >
Interactive Workshop on Pork Butchering
JOIN US on Saturday, September 27 FOR AN INTERACTIVE WORKSHOP ON PORK BUTCHERING (NOT SLAUGHTERING) Instructor: Steven Bookbinder, Chef and Penn State Food Service Student Learn the theoretical and practical skills needed to carve meat from a whole animal or primal parts down to serving sizes, then produce value-added products. The first class will focus… Read More >
Interactive Workshop on Poultry Butchering
Sponsored by Loaves and Fishes Farms: JOIN US on Saturday, September 20 FOR AN INTERACTIVE WORKSHOP ON POULTRY BUTCHERING (NOT SLAUGHTERING) Instructor: Steven Bookbinder, Chef and Penn State Food Service Student Learn the theoretical and practical skills needed to carve meat from a whole animal or primal parts down to serving sizes, then produce… Read More >
Dairy HACCP Workshop
September 9, 2014