Ag Literacy for Growers – Communicating with Consumers and the Media
January 14, 2015
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Young and Beginning Grower Study Circle: People and Time Management
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Food for Profit
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Crops Conference – Lehigh County
December 18, 2014
Online Registration Deadline: Tuesday, January 20, 2015 The 2015 Penn State Extension Crops Conferences are located in four counties around the state – Lancaster, Bradford, Union, and Lehigh. Each conference offers a day-long program with at least two concurrent breakout sessions, giving attendees the opportunity to select topics that are relevant to them and their… Read More >
Crop Conference – Lancaster County
Online Registration Deadline: Wednesday, January 14, 2015 The 2015 Penn State Extension Crops Conferences are located in four counties around the state – Lancaster, Bradford, Union, and Lehigh. Each conference offers a day-long program with at least two concurrent breakout sessions, giving attendees the opportunity to select topics that are relevant to them and their… Read More >
Retail Farm Market School
Penn State Extension presents Retail Farm Market School. This program provides basic knowledge in the science of produce and the art of produce marketing. The material is appropriate for new employee training and as a refresher for existing employees.
Penn State Extension Farm Executive Workshop
October 29, 2014
CLICK HERE TO REGISTER
Interactive Workshop on Butchering
September 10, 2014
JOIN US on Saturday, October 18 FOR AN INTERACTIVE WORKSHOP ON SAUSAGE BUTCHERING (NOT SLAUGHTERING) Instructor: Steven Bookbinder, Chef and Penn State Food Service Student Learn the theoretical and practical skills needed to carve meat from a whole animal or primal parts down to serving sizes, then produce value-added products. The first class will focus on… Read More >
Interactive Workshop on Pork Butchering
JOIN US on Saturday, September 27 FOR AN INTERACTIVE WORKSHOP ON PORK BUTCHERING (NOT SLAUGHTERING) Instructor: Steven Bookbinder, Chef and Penn State Food Service Student Learn the theoretical and practical skills needed to carve meat from a whole animal or primal parts down to serving sizes, then produce value-added products. The first class will focus… Read More >
Interactive Workshop on Poultry Butchering
Sponsored by Loaves and Fishes Farms: JOIN US on Saturday, September 20 FOR AN INTERACTIVE WORKSHOP ON POULTRY BUTCHERING (NOT SLAUGHTERING) Instructor: Steven Bookbinder, Chef and Penn State Food Service Student Learn the theoretical and practical skills needed to carve meat from a whole animal or primal parts down to serving sizes, then produce… Read More >