Let’s Talk Twitter for Business

November 16, 2015

Chester and Delaware County SCORE, in collaboration with BiZtract and Constant Contact, will host a social media workshop on using Twitter for Business. We will discuss: Creating a Twitter Business Page What’s a Hashtag What’s a Handle and more, from a Business Perspective. This class is designed for the beginner.  Bring your laptop if you… Read More >

How to Start and Operate a Small Business

Starting and Growing a Successful Business The Basics You have come to the right place if you are in the early stages of thinking about starting a small business. In fact, even if you have started up your business and realized you missed a few things, If you are thinking about “becoming your own boss,”… Read More >

How to Start and Operate a Small Business

Starting and Growing a Successful Business The Basics You have come to the right place if you are in the early stages of thinking about starting a small business. In fact, even if you have started up your business and realized you missed a few things, If you are thinking about “becoming your own boss,”… Read More >

Vendor Space Available at Penn Market in York

November 6, 2015

There are 2015 open dates remaining for Saturday vendor space at the Penn Market.  Interested parties should fill out the attached application and send to Jimmy Ilyes, Penn Market, 380 West Market Street, York PA 17401, or via Email Saturday Vendor Application

2015 Agribusiness Strategic Marketing Conference at Cornell

November 4, 2015

Learn more about successful strategies to increase your marketing performance!! Network with existing and new colleagues!! Free post-conference food hub workshop!! Registration is still open for 2015 Cornell Agribusiness Strategic Marketing Conference. Go online and register today! Learn more about successful strategies to increase your marketing performance!! Network with existing and new colleagues plus free… Read More >

Food Safety Modernization Act Webinar

The National Sustainable Agriculture Coalition (NSAC) hosted a webinar to explain the new Food Safety Modernization Act. They also have descriptions on their website. View the entire webinar here. Read the NSAC posts on their website.

Listeria Control in Fresh and Minimally Processed Produce

November 3, 2015

Course Details This one day course will provide a basic understanding of Listeria with particular focus on its importance in fresh and minimally processed produce. Sources of Listeria and mechanisms for controlling it in food packing, storage, and fresh-cut processing operations will be discussed. Lectures will be presented that include principles of facilities and equipment… Read More >