HACCP-Meat & Poultry Processors
September 9, 2015 to September 10, 2015
8:30 am to 12:00 pm
Hazard Analysis Critical Control Point Programs for Meat and Poultry Processors (HACCP)
When: September 9, 2015 to September 10, 2015
Where: Glen Mills, PA
Presented by Penn State Extension