Advanced HACCP – Penn State Department of Food Science September 9, 2014 Scaling Up: Increasing Profits by Increasing Efficiencies, Product Quality and Safety and Adding Farm to Institution Sales Lehigh County Open Gate Farm Tour – Penn State Extension Basics of Raising and Butchering Pigs – Penn State Extension Berks Agricultural Resource Network Farm Tour Llama and Alpaca Nutrition and Parasite Management – PASA Commercial Scale Medicinal and Culinary Herb Production – PASA PASA Eastern Region Annual Meeting HACCP for Meat and Poultry Processors – Penn State Extension and Food Science Soil Quality and Management – Penn State Extension Event Information Here Walk-ins Welcome « Previous Page — Next Page »
Scaling Up: Increasing Profits by Increasing Efficiencies, Product Quality and Safety and Adding Farm to Institution Sales