November 30, 2015
Have you ever thought about becoming an entrepreneur? This seminar is designed to introduce you to various aspects of starting one. From purchasing an existing business, franchise, or just starting from scratch, what are some of the things you should consider? Do you have the personality and support to “build your dream business”? From how… Read More >
Presented by Chester and Delaware County SCORE. Starting and Growing a Successful Business The Basics You have come to the right place if you are in the early stages of thinking about starting a small business. In fact, even if you have started up your business and realized you missed a few things, If you… Read More >
If you’ve been thinking about keeping bees but are not sure how to get started, then the Beginning Beekeeping Workshop is just for you! Join experts from the Bucks County Beekeepers Association in a day-long program that will introduce you to the ins and outs of beekeeping. This workshop is designed for people with no… Read More >
A webinar series that includes presentations on dairy farm facilities design, dairy cattle behavior, nutrition, financing and labor. The milking system is one of the most important pieces of ‘harvesting’ equipment on a dairy farm. Knowing how it works and keeping it in top operating order is essential. Penn State Extension Veterinarian Ernest Hovingh will… Read More >
Presented by Penn State Extension. All are welcome to this workshop on successful No-tilling. You will hear from experienced No-till Farmers, Extension and Industry Professionals.
Join the Bucks County Establishing Farmer Study Circle Network for an evening focusing on “Scaling Up Your Business”. Study circles allow you to learn from experienced farmers and experts, and compare notes with your peers. The meetings are free for farmers and open to all interested persons.
This food safety management certification course uses the National Restaurant Association (NRA) food safety curriculum for food service establishments. Monday, December 7, 2015 Class: 8:00 AM – 6:00 PM Exam: 4:00 – 6:00 PM *Exam starts promptly!