September 10, 2014
JOIN US on Saturday, October 18 FOR AN INTERACTIVE WORKSHOP ON SAUSAGE BUTCHERING (NOT SLAUGHTERING) Instructor: Steven Bookbinder, Chef and Penn State Food Service Student Learn the theoretical and practical skills needed to carve meat from a whole animal or primal parts down to serving sizes, then produce value-added products. The first class will focus on… Read More >
JOIN US on Saturday, September 27 FOR AN INTERACTIVE WORKSHOP ON PORK BUTCHERING (NOT SLAUGHTERING) Instructor: Steven Bookbinder, Chef and Penn State Food Service Student Learn the theoretical and practical skills needed to carve meat from a whole animal or primal parts down to serving sizes, then produce value-added products. The first class will focus… Read More >
Sponsored by Loaves and Fishes Farms: JOIN US on Saturday, September 20 FOR AN INTERACTIVE WORKSHOP ON POULTRY BUTCHERING (NOT SLAUGHTERING) Instructor: Steven Bookbinder, Chef and Penn State Food Service Student Learn the theoretical and practical skills needed to carve meat from a whole animal or primal parts down to serving sizes, then produce… Read More >